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It’s a classic French beef stew, known as Beef Bourguignon. Beef chuck is seared in olive oil first, and then slowly braised with garlic and rosemary in a wine-based broth. After a few hours, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.

NUT-FREE, EGG-FREE

Beef Bourguignon for 2 people ($10.50/pers)

$21.00Price
  • Beef, flour, rosemary, carrot, garlic, prune, butter, red wine, salt and pepper.

    NUT-FREE